Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring.
- DOI
- 10.3390/foods15152630
- Published
- 2026 Jul 27
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152630,
title = {Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring.},
author = {Pan X and Xing Y and Wang J and Luo Y and Ma D and Wu H and Xia B},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15152630},
url = {https://doi.org/10.3390/foods15152630}
}RIS
TY - JOUR TI - Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring. AU - Pan X AU - Xing Y AU - Wang J AU - Luo Y AU - Ma D AU - Wu H AU - Xia B PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15152630 UR - https://doi.org/10.3390/foods15152630 ER -
APA
X, P., Y, X., J, W., Y, L., D, M., H, W., & B, X. (2026). Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152630
Source records
- pubmed · retrieved 2026-09-27T09:30:22.191Z