Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives

Wondemu Bogale Teseme, Shuai Wei, Jun Zhang, Shucheng Liu

Open source

DOI: 10.3390/foods15152632
Published: 2026-07-27
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152632,
  title = {Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives},
  author = {Wondemu Bogale Teseme and Shuai Wei and Jun Zhang and Shucheng Liu},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152632},
  url = {https://doi.org/10.3390/foods15152632}
}

RIS

TY  - JOUR
TI  - Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives
AU  - Wondemu Bogale Teseme
AU  - Shuai Wei
AU  - Jun Zhang
AU  - Shucheng Liu
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152632
UR  - https://doi.org/10.3390/foods15152632
ER  -

APA

Teseme, W. B., Wei, S., Zhang, J., & Liu, S. (2026). Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives. Foods. https://doi.org/10.3390/foods15152632

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crossref · retrieved 2026-09-26T20:01:18.157Z