Dynamic Changes in Volatile Organic Compounds and Quality Traits in Two Wheat Cultivars During Grain Filling: An Integrated Volatilomics Study Using HS-GC-IMS and HS-SPME-GC-MS
- DOI
- 10.3390/foods15152639
- Published
- 2026-07-28
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152639,
title = {Dynamic Changes in Volatile Organic Compounds and Quality Traits in Two Wheat Cultivars During Grain Filling: An Integrated Volatilomics Study Using HS-GC-IMS and HS-SPME-GC-MS},
author = {Hongyan Mao and Lianzheng Liu and Jinshan Zhang and Li Yue and Jiamin Wang and Zulipiya Maimaiti and Yueren Xu and Tingting Zhang and Na Liu and Junmei Cao and Halidan Yikeremu and Xinzhong Zhang and Shubing Shi and Ming Yu},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152639},
url = {https://doi.org/10.3390/foods15152639}
}RIS
TY - JOUR TI - Dynamic Changes in Volatile Organic Compounds and Quality Traits in Two Wheat Cultivars During Grain Filling: An Integrated Volatilomics Study Using HS-GC-IMS and HS-SPME-GC-MS AU - Hongyan Mao AU - Lianzheng Liu AU - Jinshan Zhang AU - Li Yue AU - Jiamin Wang AU - Zulipiya Maimaiti AU - Yueren Xu AU - Tingting Zhang AU - Na Liu AU - Junmei Cao AU - Halidan Yikeremu AU - Xinzhong Zhang AU - Shubing Shi AU - Ming Yu PY - 2026 JO - Foods DO - 10.3390/foods15152639 UR - https://doi.org/10.3390/foods15152639 ER -
APA
Mao, H., Liu, L., Zhang, J., Yue, L., Wang, J., Maimaiti, Z., Xu, Y., Zhang, T., Liu, N., Cao, J., Yikeremu, H., Zhang, X., Shi, S., & Yu, M. (2026). Dynamic Changes in Volatile Organic Compounds and Quality Traits in Two Wheat Cultivars During Grain Filling: An Integrated Volatilomics Study Using HS-GC-IMS and HS-SPME-GC-MS. Foods. https://doi.org/10.3390/foods15152639
Source records
- crossref · retrieved 2026-09-26T02:48:57.449Z