Dual-Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous Solubility, Physicochemical Stability, and Sensory Profiles.

Kang HJ, Kim OC, Jang DE, Lee HM, Park BS, Okuyama M, Cho JY, Hong SJ, Kim YM

Open source

DOI
10.3390/foods15152647
Published
2026 Jul 28
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15152647,
  title = {Dual-Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous Solubility, Physicochemical Stability, and Sensory Profiles.},
  author = {Kang HJ and Kim OC and Jang DE and Lee HM and Park BS and Okuyama M and Cho JY and Hong SJ and Kim YM},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152647},
  url = {https://doi.org/10.3390/foods15152647}
}

RIS

TY  - JOUR
TI  - Dual-Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous Solubility, Physicochemical Stability, and Sensory Profiles.
AU  - Kang HJ
AU  - Kim OC
AU  - Jang DE
AU  - Lee HM
AU  - Park BS
AU  - Okuyama M
AU  - Cho JY
AU  - Hong SJ
AU  - Kim YM
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152647
UR  - https://doi.org/10.3390/foods15152647
ER  - 

APA

HJ, K., OC, K., DE, J., HM, L., BS, P., M, O., JY, C., SJ, H., & YM, K. (2026). Dual-Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous Solubility, Physicochemical Stability, and Sensory Profiles.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152647

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