Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production.

Just-Borràs A, Gregori N, Canalda A, Gombau J, Cabanillas P, Marchal R, Ubeda C, Canals JM, Zamora F

DOI: 10.3390/foods15152661
Published: 2026 Jul 29
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152661,
  title = {Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production.},
  author = {Just-Borràs A and Gregori N and Canalda A and Gombau J and Cabanillas P and Marchal R and Ubeda C and Canals JM and Zamora F},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152661},
  url = {https://doi.org/10.3390/foods15152661}
}

RIS

TY  - JOUR
TI  - Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production.
AU  - Just-Borràs A
AU  - Gregori N
AU  - Canalda A
AU  - Gombau J
AU  - Cabanillas P
AU  - Marchal R
AU  - Ubeda C
AU  - Canals JM
AU  - Zamora F
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152661
UR  - https://doi.org/10.3390/foods15152661
ER  -

APA

A, J., N, G., A, C., J, G., P, C., R, M., C, U., JM, C., & F, Z. (2026). Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152661

Source records

pubmed · retrieved 2026-11-10T15:06:16.892Z