Near-Infrared Spectroscopy Coupled with Chemometrics for Rapid Determination of pH, Moisture and Lycopene Content in Lycopene Liquid Beverages.

Zhao X, Hou B, Huang Z, Qiu N, Li F, Xia J.

Open source

DOI: 10.3390/foods15152676
Published: 2026-07-29
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152676,
  title = {Near-Infrared Spectroscopy Coupled with Chemometrics for Rapid Determination of pH, Moisture and Lycopene Content in Lycopene Liquid Beverages.},
  author = {Zhao X and  Hou B and  Huang Z and  Qiu N and  Li F and  Xia J.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152676},
  url = {https://doi.org/10.3390/foods15152676}
}

RIS

TY  - JOUR
TI  - Near-Infrared Spectroscopy Coupled with Chemometrics for Rapid Determination of pH, Moisture and Lycopene Content in Lycopene Liquid Beverages.
AU  - Zhao X
AU  -  Hou B
AU  -  Huang Z
AU  -  Qiu N
AU  -  Li F
AU  -  Xia J.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152676
UR  - https://doi.org/10.3390/foods15152676
ER  -

APA

X, Z., B, H., Z, H., N, Q., F, L., & J., X. (2026). Near-Infrared Spectroscopy Coupled with Chemometrics for Rapid Determination of pH, Moisture and Lycopene Content in Lycopene Liquid Beverages.. Foods. https://doi.org/10.3390/foods15152676

Source records

europe-pmc · retrieved 2026-09-26T10:11:32.040Z
doaj · retrieved 2026-09-26T10:11:32.100Z