“Libre de Gluten” or “Gluten-Free”? The Influence of Loanwords on Conceptual Representation
- DOI
- 10.3390/foods15152686
- Published
- 2026-07-30
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152686,
title = {“Libre de Gluten” or “Gluten-Free”? The Influence of Loanwords on Conceptual Representation},
author = {Claudia Ariadna Acero-Ortega and Aurora Pintor-Jardines and Oxana Lazo and Iván Méndez and José M. Remes-Troche and Sergio Erick García-Barrón},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152686},
url = {https://doi.org/10.3390/foods15152686}
}RIS
TY - JOUR TI - “Libre de Gluten” or “Gluten-Free”? The Influence of Loanwords on Conceptual Representation AU - Claudia Ariadna Acero-Ortega AU - Aurora Pintor-Jardines AU - Oxana Lazo AU - Iván Méndez AU - José M. Remes-Troche AU - Sergio Erick García-Barrón PY - 2026 JO - Foods DO - 10.3390/foods15152686 UR - https://doi.org/10.3390/foods15152686 ER -
APA
Acero-Ortega, C. A., Pintor-Jardines, A., Lazo, O., Méndez, I., Remes-Troche, J. M., & García-Barrón, S. E. (2026). “Libre de Gluten” or “Gluten-Free”? The Influence of Loanwords on Conceptual Representation. Foods. https://doi.org/10.3390/foods15152686
Source records
- crossref · retrieved 2026-09-26T11:47:18.652Z