Supramolecular Cyclodextrin Nanofibers for Active Food Preservation: Current Trends and Future Perspectives

Rajaram Rajamohan, Iruthayapandi Selestin Raja

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DOI: 10.3390/foods15152688
Published: 2026-07-30
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152688,
  title = {Supramolecular Cyclodextrin Nanofibers for Active Food Preservation: Current Trends and Future Perspectives},
  author = {Rajaram Rajamohan and Iruthayapandi Selestin Raja},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152688},
  url = {https://doi.org/10.3390/foods15152688}
}

RIS

TY  - JOUR
TI  - Supramolecular Cyclodextrin Nanofibers for Active Food Preservation: Current Trends and Future Perspectives
AU  - Rajaram Rajamohan
AU  - Iruthayapandi Selestin Raja
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152688
UR  - https://doi.org/10.3390/foods15152688
ER  -

APA

Rajamohan, R., & Raja, I. S. (2026). Supramolecular Cyclodextrin Nanofibers for Active Food Preservation: Current Trends and Future Perspectives. Foods. https://doi.org/10.3390/foods15152688

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crossref · retrieved 2026-09-26T12:38:30.280Z