Honey as Natural Alternative to Sucrose in Biquinho-Type Pepper and Passion Fruit Mixed Jellies: Enhancing Quality and Dynamic Sensory Experience.

Pio AA, Chagas AS, Santos MMO, Figueiredo SO, Silva FFXD, Rodrigues TRA, Costa JMGD, Schiassi MCEV, Resende JV, Resende HC, Ribeiro MC, Pereira PAP

Open source

DOI: 10.3390/foods15152698
Published: 2026 Jul 30
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152698,
  title = {Honey as Natural Alternative to Sucrose in Biquinho-Type Pepper and Passion Fruit Mixed Jellies: Enhancing Quality and Dynamic Sensory Experience.},
  author = {Pio AA and Chagas AS and Santos MMO and Figueiredo SO and Silva FFXD and Rodrigues TRA and Costa JMGD and Schiassi MCEV and Resende JV and Resende HC and Ribeiro MC and Pereira PAP},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152698},
  url = {https://doi.org/10.3390/foods15152698}
}

RIS

TY  - JOUR
TI  - Honey as Natural Alternative to Sucrose in Biquinho-Type Pepper and Passion Fruit Mixed Jellies: Enhancing Quality and Dynamic Sensory Experience.
AU  - Pio AA
AU  - Chagas AS
AU  - Santos MMO
AU  - Figueiredo SO
AU  - Silva FFXD
AU  - Rodrigues TRA
AU  - Costa JMGD
AU  - Schiassi MCEV
AU  - Resende JV
AU  - Resende HC
AU  - Ribeiro MC
AU  - Pereira PAP
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152698
UR  - https://doi.org/10.3390/foods15152698
ER  -

APA

AA, P., AS, C., MMO, S., SO, F., FFXD, S., TRA, R., JMGD, C., MCEV, S., JV, R., HC, R., MC, R., & PAP, P. (2026). Honey as Natural Alternative to Sucrose in Biquinho-Type Pepper and Passion Fruit Mixed Jellies: Enhancing Quality and Dynamic Sensory Experience.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152698

Source records

pubmed · retrieved 2026-09-26T00:19:16.743Z