Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications
- DOI
- 10.3390/foods15152705
- Published
- 2026-07-31
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152705,
title = {Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications},
author = {Anabel Bolaños-Narciso and Emerson Asto-Rodriguez and Luz María Paucar-Menacho and Williams Esteward Castillo-Martinez},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152705},
url = {https://doi.org/10.3390/foods15152705}
}RIS
TY - JOUR TI - Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications AU - Anabel Bolaños-Narciso AU - Emerson Asto-Rodriguez AU - Luz María Paucar-Menacho AU - Williams Esteward Castillo-Martinez PY - 2026 JO - Foods DO - 10.3390/foods15152705 UR - https://doi.org/10.3390/foods15152705 ER -
APA
Bolaños-Narciso, A., Asto-Rodriguez, E., Paucar-Menacho, L. M., & Castillo-Martinez, W. E. (2026). Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications. Foods. https://doi.org/10.3390/foods15152705
Source records
- crossref · retrieved 2026-09-26T01:52:35.395Z