Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species.
- DOI
- 10.3390/foods15152711
- Published
- 2026 Jul 31
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152711,
title = {Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species.},
author = {López-Aguilar R and Hernández-Núñez E and Giácoman-Vallejos G and González-Sánchez A and Hernández-Montes A and Herbert-Pucheta JE},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15152711},
url = {https://doi.org/10.3390/foods15152711}
}RIS
TY - JOUR TI - Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species. AU - López-Aguilar R AU - Hernández-Núñez E AU - Giácoman-Vallejos G AU - González-Sánchez A AU - Hernández-Montes A AU - Herbert-Pucheta JE PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15152711 UR - https://doi.org/10.3390/foods15152711 ER -
APA
R, L., E, H., G, G., A, G., A, H., & JE, H. (2026). Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152711
Source records
- pubmed · retrieved 2026-09-26T18:06:14.982Z