Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles of Eurotium cristatum-Fermented Fu Tea

Yan Wang, Lisha Zhen, Yan Li, Shanshan Han

Open source

DOI: 10.3390/foods15152719
Published: 2026-08-01
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152719,
  title = {Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles of Eurotium cristatum-Fermented Fu Tea},
  author = {Yan Wang and Lisha Zhen and Yan Li and Shanshan Han},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152719},
  url = {https://doi.org/10.3390/foods15152719}
}

RIS

TY  - JOUR
TI  - Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles of Eurotium cristatum-Fermented Fu Tea
AU  - Yan Wang
AU  - Lisha Zhen
AU  - Yan Li
AU  - Shanshan Han
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152719
UR  - https://doi.org/10.3390/foods15152719
ER  -

APA

Wang, Y., Zhen, L., Li, Y., & Han, S. (2026). Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles of Eurotium cristatum-Fermented Fu Tea. Foods. https://doi.org/10.3390/foods15152719

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crossref · retrieved 2026-09-27T11:25:52.050Z