Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging.

Zhao K, Zhao B, Zhu Y, Luo J, Sheng J, Tian Y, Li X

Open source

DOI
10.3390/foods15152721
Published
2026 Aug 2
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15152721,
  title = {Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging.},
  author = {Zhao K and Zhao B and Zhu Y and Luo J and Sheng J and Tian Y and Li X},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152721},
  url = {https://doi.org/10.3390/foods15152721}
}

RIS

TY  - JOUR
TI  - Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging.
AU  - Zhao K
AU  - Zhao B
AU  - Zhu Y
AU  - Luo J
AU  - Sheng J
AU  - Tian Y
AU  - Li X
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152721
UR  - https://doi.org/10.3390/foods15152721
ER  - 

APA

K, Z., B, Z., Y, Z., J, L., J, S., Y, T., & X, L. (2026). Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152721

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