Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels.

Aridj T, Boukezzoula N, Tefiani C, Benabdelmoumene D, Chaalel A, Berrahal N, Tahlaiti A, Bentounes A, Różański H, Szumny A

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DOI: 10.3390/foods15152724
Published: 2026 Aug 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152724,
  title = {Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels.},
  author = {Aridj T and Boukezzoula N and Tefiani C and Benabdelmoumene D and Chaalel A and Berrahal N and Tahlaiti A and Bentounes A and Różański H and Szumny A},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152724},
  url = {https://doi.org/10.3390/foods15152724}
}

RIS

TY  - JOUR
TI  - Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels.
AU  - Aridj T
AU  - Boukezzoula N
AU  - Tefiani C
AU  - Benabdelmoumene D
AU  - Chaalel A
AU  - Berrahal N
AU  - Tahlaiti A
AU  - Bentounes A
AU  - Różański H
AU  - Szumny A
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152724
UR  - https://doi.org/10.3390/foods15152724
ER  -

APA

T, A., N, B., C, T., D, B., A, C., N, B., A, T., A, B., H, R., & A, S. (2026). Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152724

Source records

pubmed · retrieved 2026-09-26T12:37:33.315Z