Study on the Synergistic Ultrasonic Extraction of Active Components from Loquat Leaves Using Surfactants and Their Mechanism of Action in Weight Loss and Fat Reduction
- DOI
- 10.3390/foods15152727
- Published
- 2026-08-03
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152727,
title = {Study on the Synergistic Ultrasonic Extraction of Active Components from Loquat Leaves Using Surfactants and Their Mechanism of Action in Weight Loss and Fat Reduction},
author = {Qiang Li and Lulu Jiang and Pinfeng Zhang and Aoyong Tan and Tingting Zhao and Jiale Niu and Weiwei Wang and Xianglong Zhang and Wanli Zhang and Chenxiang Sun},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152727},
url = {https://doi.org/10.3390/foods15152727}
}RIS
TY - JOUR TI - Study on the Synergistic Ultrasonic Extraction of Active Components from Loquat Leaves Using Surfactants and Their Mechanism of Action in Weight Loss and Fat Reduction AU - Qiang Li AU - Lulu Jiang AU - Pinfeng Zhang AU - Aoyong Tan AU - Tingting Zhao AU - Jiale Niu AU - Weiwei Wang AU - Xianglong Zhang AU - Wanli Zhang AU - Chenxiang Sun PY - 2026 JO - Foods DO - 10.3390/foods15152727 UR - https://doi.org/10.3390/foods15152727 ER -
APA
Li, Q., Jiang, L., Zhang, P., Tan, A., Zhao, T., Niu, J., Wang, W., Zhang, X., Zhang, W., & Sun, C. (2026). Study on the Synergistic Ultrasonic Extraction of Active Components from Loquat Leaves Using Surfactants and Their Mechanism of Action in Weight Loss and Fat Reduction. Foods. https://doi.org/10.3390/foods15152727
Source records
- crossref · retrieved 2026-09-26T00:01:12.408Z