Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects
- DOI
- 10.3390/foods15152729
- Published
- 2026-08-03
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152729,
title = {Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects},
author = {Danka Dragojlović and Ivana Čabarkapa and Dragana Tomanić and Tea Sedlar and Jelena Vujetić and Olivera Đuragić and Ljiljana Popović},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152729},
url = {https://doi.org/10.3390/foods15152729}
}RIS
TY - JOUR TI - Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects AU - Danka Dragojlović AU - Ivana Čabarkapa AU - Dragana Tomanić AU - Tea Sedlar AU - Jelena Vujetić AU - Olivera Đuragić AU - Ljiljana Popović PY - 2026 JO - Foods DO - 10.3390/foods15152729 UR - https://doi.org/10.3390/foods15152729 ER -
APA
Dragojlović, D., Čabarkapa, I., Tomanić, D., Sedlar, T., Vujetić, J., Đuragić, O., & Popović, L. (2026). Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects. Foods. https://doi.org/10.3390/foods15152729
Source records
- crossref · retrieved 2026-11-10T14:28:44.857Z