Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging.

Premarathne D, He X, Chockchaisawasdee S, Stathopoulos C

Open source

DOI: 10.3390/foods15152737
Published: 2026 Aug 4
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152737,
  title = {Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging.},
  author = {Premarathne D and He X and Chockchaisawasdee S and Stathopoulos C},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152737},
  url = {https://doi.org/10.3390/foods15152737}
}

RIS

TY  - JOUR
TI  - Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging.
AU  - Premarathne D
AU  - He X
AU  - Chockchaisawasdee S
AU  - Stathopoulos C
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152737
UR  - https://doi.org/10.3390/foods15152737
ER  -

APA

D, P., X, H., S, C., & C, S. (2026). Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152737

Source records

pubmed · retrieved 2026-09-26T06:56:10.053Z
europe-pmc · retrieved 2026-09-26T06:56:10.066Z
doaj · retrieved 2026-09-26T06:56:10.055Z