Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

Nie X, Lv S, Wang X, Chen X, Wen Y, Yang S, Liu C

DOI: 10.3390/foods15152738
Published: 2026 Aug 4
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152738,
  title = {Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.},
  author = {Nie X and Lv S and Wang X and Chen X and Wen Y and Yang S and Liu C},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152738},
  url = {https://doi.org/10.3390/foods15152738}
}

RIS

TY  - JOUR
TI  - Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.
AU  - Nie X
AU  - Lv S
AU  - Wang X
AU  - Chen X
AU  - Wen Y
AU  - Yang S
AU  - Liu C
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152738
UR  - https://doi.org/10.3390/foods15152738
ER  -

APA

X, N., S, L., X, W., X, C., Y, W., S, Y., & C, L. (2026). Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152738

Source records

pubmed · retrieved 2026-09-26T17:16:23.814Z