Enhancement of Pediocin Production in Pediococcus pentosaceus SNSS18 by Exogenous Amino Acids and Nucleobases: A Mechanistic Elucidation
- DOI
- 10.3390/foods15152739
- Published
- 2026-08-04
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152739,
title = {Enhancement of Pediocin Production in Pediococcus pentosaceus SNSS18 by Exogenous Amino Acids and Nucleobases: A Mechanistic Elucidation},
author = {Xiaojing Guo and Mingzhu Wei and Yifan Mao and Xuguang Qiao and Yiteng Qiao},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152739},
url = {https://doi.org/10.3390/foods15152739}
}RIS
TY - JOUR TI - Enhancement of Pediocin Production in Pediococcus pentosaceus SNSS18 by Exogenous Amino Acids and Nucleobases: A Mechanistic Elucidation AU - Xiaojing Guo AU - Mingzhu Wei AU - Yifan Mao AU - Xuguang Qiao AU - Yiteng Qiao PY - 2026 JO - Foods DO - 10.3390/foods15152739 UR - https://doi.org/10.3390/foods15152739 ER -
APA
Guo, X., Wei, M., Mao, Y., Qiao, X., & Qiao, Y. (2026). Enhancement of Pediocin Production in Pediococcus pentosaceus SNSS18 by Exogenous Amino Acids and Nucleobases: A Mechanistic Elucidation. Foods. https://doi.org/10.3390/foods15152739
Source records
- crossref · retrieved 2026-09-26T17:16:24.525Z