Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits

Yuying Lu, Qian Wu, Jinling Wang, Pradeep K. Malakar, Xu Wang, Dongmei Wang

Open source

DOI: 10.3390/foods15152750
Published: 2026-08-05
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152750,
  title = {Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits},
  author = {Yuying Lu and Qian Wu and Jinling Wang and Pradeep K. Malakar and Xu Wang and Dongmei Wang},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152750},
  url = {https://doi.org/10.3390/foods15152750}
}

RIS

TY  - JOUR
TI  - Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits
AU  - Yuying Lu
AU  - Qian Wu
AU  - Jinling Wang
AU  - Pradeep K. Malakar
AU  - Xu Wang
AU  - Dongmei Wang
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152750
UR  - https://doi.org/10.3390/foods15152750
ER  -

APA

Lu, Y., Wu, Q., Wang, J., Malakar, P. K., Wang, X., & Wang, D. (2026). Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits. Foods. https://doi.org/10.3390/foods15152750

Source records

crossref · retrieved 2026-09-27T14:17:26.483Z