Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient.

Brito GMK, Costa JAV, Barreira L, Morais MG

Open source

DOI: 10.3390/foods15152761
Published: 2026 Aug 6
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152761,
  title = {Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient.},
  author = {Brito GMK and Costa JAV and Barreira L and Morais MG},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152761},
  url = {https://doi.org/10.3390/foods15152761}
}

RIS

TY  - JOUR
TI  - Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient.
AU  - Brito GMK
AU  - Costa JAV
AU  - Barreira L
AU  - Morais MG
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152761
UR  - https://doi.org/10.3390/foods15152761
ER  -

APA

GMK, B., JAV, C., L, B., & MG, M. (2026). Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152761

Source records

pubmed · retrieved 2026-09-26T02:32:18.762Z
europe-pmc · retrieved 2026-09-26T02:32:18.776Z
doaj · retrieved 2026-09-26T02:32:18.803Z