Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study.
- DOI
- 10.3390/foods15162769
- Published
- 2026 Aug 7
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162769,
title = {Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study.},
author = {Zhu W and Zhang X and Zhang B and Xu Y and Yong H and Liu J and Zhou X},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162769},
url = {https://doi.org/10.3390/foods15162769}
}RIS
TY - JOUR TI - Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study. AU - Zhu W AU - Zhang X AU - Zhang B AU - Xu Y AU - Yong H AU - Liu J AU - Zhou X PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162769 UR - https://doi.org/10.3390/foods15162769 ER -
APA
W, Z., X, Z., B, Z., Y, X., H, Y., J, L., & X, Z. (2026). Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162769
Source records
- pubmed · retrieved 2026-09-26T01:45:15.321Z