Sequential Inoculation of Indigenous Starmerella bacillaris and Saccharomyces cerevisiae to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines.
- DOI
- 10.3390/foods15162789
- Published
- 2026 Aug 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162789,
title = {Sequential Inoculation of Indigenous Starmerella bacillaris and Saccharomyces cerevisiae to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines.},
author = {Rădoi-Encea RȘ and Diguță CF and Bărbulescu ID and Popescu Stegăruș DI and Teodorescu RI and Ilie AD and Matei F},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162789},
url = {https://doi.org/10.3390/foods15162789}
}RIS
TY - JOUR TI - Sequential Inoculation of Indigenous Starmerella bacillaris and Saccharomyces cerevisiae to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines. AU - Rădoi-Encea RȘ AU - Diguță CF AU - Bărbulescu ID AU - Popescu Stegăruș DI AU - Teodorescu RI AU - Ilie AD AU - Matei F PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162789 UR - https://doi.org/10.3390/foods15162789 ER -
APA
RȘ, R., CF, D., ID, B., DI, P. S., RI, T., AD, I., & F, M. (2026). Sequential Inoculation of Indigenous Starmerella bacillaris and Saccharomyces cerevisiae to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162789
Source records
- pubmed · retrieved 2026-09-26T03:54:14.768Z