Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production.
- DOI
- 10.3390/foods15162791
- Published
- 2026 Aug 9
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162791,
title = {Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production.},
author = {Lordi A and Conte A and Del Nobile MA},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162791},
url = {https://doi.org/10.3390/foods15162791}
}RIS
TY - JOUR TI - Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production. AU - Lordi A AU - Conte A AU - Del Nobile MA PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162791 UR - https://doi.org/10.3390/foods15162791 ER -
APA
A, L., A, C., & MA, D. N. (2026). Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162791
Source records
- pubmed · retrieved 2026-09-26T07:11:41.931Z