Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines.

Schlögl N, Sari S, Eder P, Eder R, Philipp C

DOI: 10.3390/foods15162800
Published: 2026 Aug 10
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162800,
  title = {Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines.},
  author = {Schlögl N and Sari S and Eder P and Eder R and Philipp C},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15162800},
  url = {https://doi.org/10.3390/foods15162800}
}

RIS

TY  - JOUR
TI  - Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines.
AU  - Schlögl N
AU  - Sari S
AU  - Eder P
AU  - Eder R
AU  - Philipp C
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15162800
UR  - https://doi.org/10.3390/foods15162800
ER  -

APA

N, S., S, S., P, E., R, E., & C, P. (2026). Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162800

Source records

pubmed · retrieved 2026-09-26T02:31:51.992Z