Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese
- DOI
- 10.3390/foods15162808
- Published
- 2026-08-11
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162808,
title = {Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese},
author = {Neli Ermenlieva and Sylvia Stamova and Sevginar Ibryamova and Nadezhda Ivanova and Petya Atanasova and Velichka Marinova and Gabriela Tsankova and Emilia Georgieva},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15162808},
url = {https://doi.org/10.3390/foods15162808}
}RIS
TY - JOUR TI - Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese AU - Neli Ermenlieva AU - Sylvia Stamova AU - Sevginar Ibryamova AU - Nadezhda Ivanova AU - Petya Atanasova AU - Velichka Marinova AU - Gabriela Tsankova AU - Emilia Georgieva PY - 2026 JO - Foods DO - 10.3390/foods15162808 UR - https://doi.org/10.3390/foods15162808 ER -
APA
Ermenlieva, N., Stamova, S., Ibryamova, S., Ivanova, N., Atanasova, P., Marinova, V., Tsankova, G., & Georgieva, E. (2026). Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese. Foods. https://doi.org/10.3390/foods15162808
Source records
- crossref · retrieved 2026-11-10T14:08:27.317Z