Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach.
- DOI
- 10.3390/foods15162814
- Published
- 2026 Aug 12
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162814,
title = {Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach.},
author = {Balci Torun F and Kayakuş M and Kabas O and Moiceanu G and Munteanu MG},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162814},
url = {https://doi.org/10.3390/foods15162814}
}RIS
TY - JOUR TI - Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach. AU - Balci Torun F AU - Kayakuş M AU - Kabas O AU - Moiceanu G AU - Munteanu MG PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162814 UR - https://doi.org/10.3390/foods15162814 ER -
APA
F, B. T., M, K., O, K., G, M., & MG, M. (2026). Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162814
Source records
- pubmed · retrieved 2026-09-26T09:24:56.039Z