A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing.
- DOI
- 10.3390/foods15162815
- Published
- 2026 Aug 12
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162815,
title = {A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing.},
author = {Gaona Hernandez JP and Olapade GM and Cho HS and Jung HM and Lee MH and Lee WY},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162815},
url = {https://doi.org/10.3390/foods15162815}
}RIS
TY - JOUR TI - A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing. AU - Gaona Hernandez JP AU - Olapade GM AU - Cho HS AU - Jung HM AU - Lee MH AU - Lee WY PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162815 UR - https://doi.org/10.3390/foods15162815 ER -
APA
JP, G. H., GM, O., HS, C., HM, J., MH, L., & WY, L. (2026). A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162815
Source records
- pubmed · retrieved 2026-09-26T07:14:58.093Z