Non-Alcoholic and Low-Alcohol Beer: Regulatory Complexity, Market Expansion and Technical Bottlenecks in Biological and Physical Dealcoholisation
- DOI
- 10.3390/foods15162822
- Published
- 2026-08-13
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162822,
title = {Non-Alcoholic and Low-Alcohol Beer: Regulatory Complexity, Market Expansion and Technical Bottlenecks in Biological and Physical Dealcoholisation},
author = {Alessia D’Andrea and Francesco Licciardo and Erika Celi and Katya Carbone},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15162822},
url = {https://doi.org/10.3390/foods15162822}
}RIS
TY - JOUR TI - Non-Alcoholic and Low-Alcohol Beer: Regulatory Complexity, Market Expansion and Technical Bottlenecks in Biological and Physical Dealcoholisation AU - Alessia D’Andrea AU - Francesco Licciardo AU - Erika Celi AU - Katya Carbone PY - 2026 JO - Foods DO - 10.3390/foods15162822 UR - https://doi.org/10.3390/foods15162822 ER -
APA
D’Andrea, A., Licciardo, F., Celi, E., & Carbone, K. (2026). Non-Alcoholic and Low-Alcohol Beer: Regulatory Complexity, Market Expansion and Technical Bottlenecks in Biological and Physical Dealcoholisation. Foods. https://doi.org/10.3390/foods15162822
Source records
- crossref · retrieved 2026-09-26T06:34:45.410Z