Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review.

Ye S, Piao C, Huang H, Wu J, Jiang C, Song Y

DOI: 10.3390/foods15162832
Published: 2026 Aug 14
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162832,
  title = {Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review.},
  author = {Ye S and Piao C and Huang H and Wu J and Jiang C and Song Y},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15162832},
  url = {https://doi.org/10.3390/foods15162832}
}

RIS

TY  - JOUR
TI  - Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review.
AU  - Ye S
AU  - Piao C
AU  - Huang H
AU  - Wu J
AU  - Jiang C
AU  - Song Y
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15162832
UR  - https://doi.org/10.3390/foods15162832
ER  -

APA

S, Y., C, P., H, H., J, W., C, J., & Y, S. (2026). Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162832

Source records

pubmed · retrieved 2026-09-26T03:36:06.768Z