Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.

Sharaby MR, Salmieri S, Rodriguez ER, Jaiswal L, Lacroix M

Open source

DOI
10.3390/foods15162836
Published
2026 Aug 14
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15162836,
  title = {Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.},
  author = {Sharaby MR and Salmieri S and Rodriguez ER and Jaiswal L and Lacroix M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15162836},
  url = {https://doi.org/10.3390/foods15162836}
}

RIS

TY  - JOUR
TI  - Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.
AU  - Sharaby MR
AU  - Salmieri S
AU  - Rodriguez ER
AU  - Jaiswal L
AU  - Lacroix M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15162836
UR  - https://doi.org/10.3390/foods15162836
ER  - 

APA

MR, S., S, S., ER, R., L, J., & M, L. (2026). Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162836

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