Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.
- DOI
- 10.3390/foods15162836
- Published
- 2026 Aug 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162836,
title = {Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.},
author = {Sharaby MR and Salmieri S and Rodriguez ER and Jaiswal L and Lacroix M},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162836},
url = {https://doi.org/10.3390/foods15162836}
}RIS
TY - JOUR TI - Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries. AU - Sharaby MR AU - Salmieri S AU - Rodriguez ER AU - Jaiswal L AU - Lacroix M PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162836 UR - https://doi.org/10.3390/foods15162836 ER -
APA
MR, S., S, S., ER, R., L, J., & M, L. (2026). Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162836
Source records
- pubmed · retrieved 2026-09-26T06:50:20.610Z