Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review.

Lončar B, Radosavljević M, Filipović J, Djalović I, Košutić M, Filipović V, Nićetin M

DOI: 10.3390/foods15162854
Published: 2026 Aug 15
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162854,
  title = {Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review.},
  author = {Lončar B and Radosavljević M and Filipović J and Djalović I and Košutić M and Filipović V and Nićetin M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15162854},
  url = {https://doi.org/10.3390/foods15162854}
}

RIS

TY  - JOUR
TI  - Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review.
AU  - Lončar B
AU  - Radosavljević M
AU  - Filipović J
AU  - Djalović I
AU  - Košutić M
AU  - Filipović V
AU  - Nićetin M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15162854
UR  - https://doi.org/10.3390/foods15162854
ER  -

APA

B, L., M, R., J, F., I, D., M, K., V, F., & M, N. (2026). Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162854

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pubmed · retrieved 2026-11-10T15:08:05.009Z