Unveiling Sustainable Food Choices: How Green Attributes and Environmental Values Drive the Continuous Purchase Intentions of Organic Cocoa in Taiwan.
- DOI
- 10.3390/foods15162857
- Published
- 2026 Aug 16
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162857,
title = {Unveiling Sustainable Food Choices: How Green Attributes and Environmental Values Drive the Continuous Purchase Intentions of Organic Cocoa in Taiwan.},
author = {Su LJ and Cheng YY and Chen HS},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162857},
url = {https://doi.org/10.3390/foods15162857}
}RIS
TY - JOUR TI - Unveiling Sustainable Food Choices: How Green Attributes and Environmental Values Drive the Continuous Purchase Intentions of Organic Cocoa in Taiwan. AU - Su LJ AU - Cheng YY AU - Chen HS PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162857 UR - https://doi.org/10.3390/foods15162857 ER -
APA
LJ, S., YY, C., & HS, C. (2026). Unveiling Sustainable Food Choices: How Green Attributes and Environmental Values Drive the Continuous Purchase Intentions of Organic Cocoa in Taiwan.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162857
Source records
- pubmed · retrieved 2026-09-26T02:47:30.486Z
- europe-pmc · retrieved 2026-09-26T02:47:30.471Z
- doaj · retrieved 2026-09-26T02:47:30.468Z