Consumers' Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania).

Chira DC, Arion FH, Mihăilă M, Roman IA, Roman RA, Vac CS.

Open source

DOI: 10.3390/foods15162861
Published: 2026-08-17
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162861,
  title = {Consumers' Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania).},
  author = {Chira DC and  Arion FH and  Mihăilă M and  Roman IA and  Roman RA and  Vac CS.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15162861},
  url = {https://doi.org/10.3390/foods15162861}
}

RIS

TY  - JOUR
TI  - Consumers' Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania).
AU  - Chira DC
AU  -  Arion FH
AU  -  Mihăilă M
AU  -  Roman IA
AU  -  Roman RA
AU  -  Vac CS.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15162861
UR  - https://doi.org/10.3390/foods15162861
ER  -

APA

DC, C., FH, A., M, M., IA, R., RA, R., & CS., V. (2026). Consumers' Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania).. Foods. https://doi.org/10.3390/foods15162861

Source records

europe-pmc · retrieved 2026-09-26T02:12:52.153Z
doaj · retrieved 2026-09-26T02:12:52.164Z