Consumers’ Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania)

Dana C. Chira, Felix H. Arion, Mioara Mihăilă, Ioana A. Roman, Raluca A. Roman, Călin S. Vac

Open source

DOI: 10.3390/foods15162861
Published: 2026-08-17
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162861,
  title = {Consumers’ Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania)},
  author = {Dana C. Chira and Felix H. Arion and Mioara Mihăilă and Ioana A. Roman and Raluca A. Roman and Călin S. Vac},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15162861},
  url = {https://doi.org/10.3390/foods15162861}
}

RIS

TY  - JOUR
TI  - Consumers’ Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania)
AU  - Dana C. Chira
AU  - Felix H. Arion
AU  - Mioara Mihăilă
AU  - Ioana A. Roman
AU  - Raluca A. Roman
AU  - Călin S. Vac
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15162861
UR  - https://doi.org/10.3390/foods15162861
ER  -

APA

Chira, D. C., Arion, F. H., Mihăilă, M., Roman, I. A., Roman, R. A., & Vac, C. S. (2026). Consumers’ Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania). Foods. https://doi.org/10.3390/foods15162861

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crossref · retrieved 2026-11-04T23:10:40.078Z