Lauric Acid Microemulsions Inhibit Staphylococcus aureus Through Cell Membrane Disruption and Potential Interference with Peptidoglycan Biosynthesis
- DOI
- 10.3390/foods15162867
- Published
- 2026-08-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162867,
title = {Lauric Acid Microemulsions Inhibit Staphylococcus aureus Through Cell Membrane Disruption and Potential Interference with Peptidoglycan Biosynthesis},
author = {Peipei Ma and Runrun Zhang and Chen Li and Qiao He and Xinhui Zhang and Zhixiang Cai},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15162867},
url = {https://doi.org/10.3390/foods15162867}
}RIS
TY - JOUR TI - Lauric Acid Microemulsions Inhibit Staphylococcus aureus Through Cell Membrane Disruption and Potential Interference with Peptidoglycan Biosynthesis AU - Peipei Ma AU - Runrun Zhang AU - Chen Li AU - Qiao He AU - Xinhui Zhang AU - Zhixiang Cai PY - 2026 JO - Foods DO - 10.3390/foods15162867 UR - https://doi.org/10.3390/foods15162867 ER -
APA
Ma, P., Zhang, R., Li, C., He, Q., Zhang, X., & Cai, Z. (2026). Lauric Acid Microemulsions Inhibit Staphylococcus aureus Through Cell Membrane Disruption and Potential Interference with Peptidoglycan Biosynthesis. Foods. https://doi.org/10.3390/foods15162867
Source records
- crossref · retrieved 2026-09-26T20:00:25.864Z