Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly.
- DOI
- 10.3390/foods15162876
- Published
- 2026 Aug 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162876,
title = {Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly.},
author = {Yan A and Kong W and Feng X and Tang N and Fan F and Chen P and Lou B and Chu Q and Zhang R},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162876},
url = {https://doi.org/10.3390/foods15162876}
}RIS
TY - JOUR TI - Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly. AU - Yan A AU - Kong W AU - Feng X AU - Tang N AU - Fan F AU - Chen P AU - Lou B AU - Chu Q AU - Zhang R PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162876 UR - https://doi.org/10.3390/foods15162876 ER -
APA
A, Y., W, K., X, F., N, T., F, F., P, C., B, L., Q, C., & R, Z. (2026). Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162876
Source records
- pubmed · retrieved 2026-09-26T04:46:34.119Z