Green Food or Greenwashing Trap? The Impact of Greenwashing Perception on Brand Trust and Consumer Food Choices

Huiyang Zhou, Yun-Chi Tsai, Yong-Yun Cheng, Han-Shen Chen

Open source

DOI: 10.3390/foods15162877
Published: 2026-08-17
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162877,
  title = {Green Food or Greenwashing Trap? The Impact of Greenwashing Perception on Brand Trust and Consumer Food Choices},
  author = {Huiyang Zhou and Yun-Chi Tsai and Yong-Yun Cheng and Han-Shen Chen},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15162877},
  url = {https://doi.org/10.3390/foods15162877}
}

RIS

TY  - JOUR
TI  - Green Food or Greenwashing Trap? The Impact of Greenwashing Perception on Brand Trust and Consumer Food Choices
AU  - Huiyang Zhou
AU  - Yun-Chi Tsai
AU  - Yong-Yun Cheng
AU  - Han-Shen Chen
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15162877
UR  - https://doi.org/10.3390/foods15162877
ER  -

APA

Zhou, H., Tsai, Y., Cheng, Y., & Chen, H. (2026). Green Food or Greenwashing Trap? The Impact of Greenwashing Perception on Brand Trust and Consumer Food Choices. Foods. https://doi.org/10.3390/foods15162877

Source records

crossref · retrieved 2026-09-26T01:03:25.731Z