Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases
- DOI
- 10.3390/foods15162881
- Published
- 2026-08-18
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162881,
title = {Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases},
author = {Eva Boyer Bustamante and María del Rosario Fresno Baquero and Cecilio José Barba Capote and Luis Alberto Bermejo Asensio and Álvaro Déniz Mesa and Francisco Javier Navas González},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15162881},
url = {https://doi.org/10.3390/foods15162881}
}RIS
TY - JOUR TI - Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases AU - Eva Boyer Bustamante AU - María del Rosario Fresno Baquero AU - Cecilio José Barba Capote AU - Luis Alberto Bermejo Asensio AU - Álvaro Déniz Mesa AU - Francisco Javier Navas González PY - 2026 JO - Foods DO - 10.3390/foods15162881 UR - https://doi.org/10.3390/foods15162881 ER -
APA
Bustamante, E. B., Baquero, M. D. R. F., Capote, C. J. B., Asensio, L. A. B., Mesa, Á. D., & González, F. J. N. (2026). Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases. Foods. https://doi.org/10.3390/foods15162881
Source records
- crossref · retrieved 2026-09-26T01:31:21.552Z