Characterizing Shared Sensory Priorities and Age-Group Differences for Feng-Flavor Baijiu: A Consumer Survey Using Hierarchical Weighting and Interpretable Machine Learning.
- DOI
- 10.3390/foods15162888
- Published
- 2026 Aug 18
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162888,
title = {Characterizing Shared Sensory Priorities and Age-Group Differences for Feng-Flavor Baijiu: A Consumer Survey Using Hierarchical Weighting and Interpretable Machine Learning.},
author = {Yuan X and Xie J and Zhang X and Chen Y and Ling K and Zhong B and Cao L and Zhao D and Tian W},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162888},
url = {https://doi.org/10.3390/foods15162888}
}RIS
TY - JOUR TI - Characterizing Shared Sensory Priorities and Age-Group Differences for Feng-Flavor Baijiu: A Consumer Survey Using Hierarchical Weighting and Interpretable Machine Learning. AU - Yuan X AU - Xie J AU - Zhang X AU - Chen Y AU - Ling K AU - Zhong B AU - Cao L AU - Zhao D AU - Tian W PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162888 UR - https://doi.org/10.3390/foods15162888 ER -
APA
X, Y., J, X., X, Z., Y, C., K, L., B, Z., L, C., D, Z., & W, T. (2026). Characterizing Shared Sensory Priorities and Age-Group Differences for Feng-Flavor Baijiu: A Consumer Survey Using Hierarchical Weighting and Interpretable Machine Learning.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162888
Source records
- pubmed · retrieved 2026-09-25T22:56:28.217Z