Identifying Key Bioactive Components in Postbiotic Preparations: From Candidate Discovery to Functional Validation

Qingqing Yu, Mengting Liu, Yansheng Zhao, Xiang Xiao

Open source

DOI: 10.3390/foods15162893
Published: 2026-08-18
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162893,
  title = {Identifying Key Bioactive Components in Postbiotic Preparations: From Candidate Discovery to Functional Validation},
  author = {Qingqing Yu and Mengting Liu and Yansheng Zhao and Xiang Xiao},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15162893},
  url = {https://doi.org/10.3390/foods15162893}
}

RIS

TY  - JOUR
TI  - Identifying Key Bioactive Components in Postbiotic Preparations: From Candidate Discovery to Functional Validation
AU  - Qingqing Yu
AU  - Mengting Liu
AU  - Yansheng Zhao
AU  - Xiang Xiao
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15162893
UR  - https://doi.org/10.3390/foods15162893
ER  -

APA

Yu, Q., Liu, M., Zhao, Y., & Xiao, X. (2026). Identifying Key Bioactive Components in Postbiotic Preparations: From Candidate Discovery to Functional Validation. Foods. https://doi.org/10.3390/foods15162893

Source records

crossref · retrieved 2026-09-26T20:23:16.015Z