Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC-MS, Molecular Docking, and Sensory Evaluation.
- DOI
- 10.3390/foods15162894
- Published
- 2026 Aug 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162894,
title = {Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC-MS, Molecular Docking, and Sensory Evaluation.},
author = {Wei C and Wu W and Han Z and Zhang P and Li C and Du S and Lin Q and Lin F and Sun W},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162894},
url = {https://doi.org/10.3390/foods15162894}
}RIS
TY - JOUR TI - Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC-MS, Molecular Docking, and Sensory Evaluation. AU - Wei C AU - Wu W AU - Han Z AU - Zhang P AU - Li C AU - Du S AU - Lin Q AU - Lin F AU - Sun W PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162894 UR - https://doi.org/10.3390/foods15162894 ER -
APA
C, W., W, W., Z, H., P, Z., C, L., S, D., Q, L., F, L., & W, S. (2026). Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC-MS, Molecular Docking, and Sensory Evaluation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162894
Source records
- pubmed · retrieved 2026-09-26T00:43:16.531Z