Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation.

Wang D, Chai X, Wang S, Zang Y, Rao W, Li X, Zhang D, Hou C.

Open source

DOI: 10.3390/foods15162897
Published: 2026-08-19
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162897,
  title = {Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation.},
  author = {Wang D and  Chai X and  Wang S and  Zang Y and  Rao W and  Li X and  Zhang D and  Hou C.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15162897},
  url = {https://doi.org/10.3390/foods15162897}
}

RIS

TY  - JOUR
TI  - Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation.
AU  - Wang D
AU  -  Chai X
AU  -  Wang S
AU  -  Zang Y
AU  -  Rao W
AU  -  Li X
AU  -  Zhang D
AU  -  Hou C.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15162897
UR  - https://doi.org/10.3390/foods15162897
ER  -

APA

D, W., X, C., S, W., Y, Z., W, R., X, L., D, Z., & C., H. (2026). Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation.. Foods. https://doi.org/10.3390/foods15162897

Source records

europe-pmc · retrieved 2026-09-26T03:06:27.147Z
doaj · retrieved 2026-09-26T03:06:27.134Z