Effects of Electrolyzed Functional Water Combined with Modified Atmosphere Storage on Postharvest Quality of Arrow Bamboo Shoots.
- DOI
- 10.3390/foods15162899
- Published
- 2026 Aug 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162899,
title = {Effects of Electrolyzed Functional Water Combined with Modified Atmosphere Storage on Postharvest Quality of Arrow Bamboo Shoots.},
author = {Tang Y and Long Y and Yan D and Yu W and Hu S and Zhao B},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162899},
url = {https://doi.org/10.3390/foods15162899}
}RIS
TY - JOUR TI - Effects of Electrolyzed Functional Water Combined with Modified Atmosphere Storage on Postharvest Quality of Arrow Bamboo Shoots. AU - Tang Y AU - Long Y AU - Yan D AU - Yu W AU - Hu S AU - Zhao B PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162899 UR - https://doi.org/10.3390/foods15162899 ER -
APA
Y, T., Y, L., D, Y., W, Y., S, H., & B, Z. (2026). Effects of Electrolyzed Functional Water Combined with Modified Atmosphere Storage on Postharvest Quality of Arrow Bamboo Shoots.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162899
Source records
- pubmed · retrieved 2026-09-25T21:27:01.536Z