Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (Myrtillocactus geometrizans) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion.
- DOI
- 10.3390/foods15162900
- Published
- 2026 Aug 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162900,
title = {Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (Myrtillocactus geometrizans) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion.},
author = {Quiroz Zarco JE and Meza-Márquez OG and Osorio-Revilla G and Gallardo-Velázquez T and Ramos-Monroy OA},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162900},
url = {https://doi.org/10.3390/foods15162900}
}RIS
TY - JOUR TI - Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (Myrtillocactus geometrizans) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion. AU - Quiroz Zarco JE AU - Meza-Márquez OG AU - Osorio-Revilla G AU - Gallardo-Velázquez T AU - Ramos-Monroy OA PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162900 UR - https://doi.org/10.3390/foods15162900 ER -
APA
JE, Q. Z., OG, M., G, O., T, G., & OA, R. (2026). Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (Myrtillocactus geometrizans) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162900
Source records
- pubmed · retrieved 2026-09-26T07:45:12.528Z
- europe-pmc · retrieved 2026-09-26T07:45:12.541Z
- doaj · retrieved 2026-09-26T07:45:12.517Z