Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions.
- DOI
- 10.3390/foods15162903
- Published
- 2026 Aug 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162903,
title = {Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions.},
author = {Wu Z and Zhu S and Wen S and Zhang J and Wang X and Wang Y},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162903},
url = {https://doi.org/10.3390/foods15162903}
}RIS
TY - JOUR TI - Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions. AU - Wu Z AU - Zhu S AU - Wen S AU - Zhang J AU - Wang X AU - Wang Y PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162903 UR - https://doi.org/10.3390/foods15162903 ER -
APA
Z, W., S, Z., S, W., J, Z., X, W., & Y, W. (2026). Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162903
Source records
- pubmed · retrieved 2026-09-25T19:42:29.495Z
- europe-pmc · retrieved 2026-09-25T19:42:29.518Z