Optimization of Sensory Quality and Short-Term Colloidal Stability of Akebia trifoliata Cloudy Juice for Beverage Development.
- DOI
- 10.3390/foods15162911
- Published
- 2026 Aug 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162911,
title = {Optimization of Sensory Quality and Short-Term Colloidal Stability of Akebia trifoliata Cloudy Juice for Beverage Development.},
author = {Wen H and Li Y and Sani MNH and Yong JWH and Song J},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162911},
url = {https://doi.org/10.3390/foods15162911}
}RIS
TY - JOUR TI - Optimization of Sensory Quality and Short-Term Colloidal Stability of Akebia trifoliata Cloudy Juice for Beverage Development. AU - Wen H AU - Li Y AU - Sani MNH AU - Yong JWH AU - Song J PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162911 UR - https://doi.org/10.3390/foods15162911 ER -
APA
H, W., Y, L., MNH, S., JWH, Y., & J, S. (2026). Optimization of Sensory Quality and Short-Term Colloidal Stability of Akebia trifoliata Cloudy Juice for Beverage Development.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162911
Source records
- pubmed · retrieved 2026-09-26T00:19:10.716Z