Understanding Consumer Acceptance of Genetically Modified Foods: A Theory of Planned Behavior-Brand Equity-Sociodemographic Interactions.
- DOI
- 10.3390/foods15162918
- Published
- 2026 Aug 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162918,
title = {Understanding Consumer Acceptance of Genetically Modified Foods: A Theory of Planned Behavior-Brand Equity-Sociodemographic Interactions.},
author = {Attieh L and Andrés Sánchez J and Gallo MP and Arias-Oliva M},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15162918},
url = {https://doi.org/10.3390/foods15162918}
}RIS
TY - JOUR TI - Understanding Consumer Acceptance of Genetically Modified Foods: A Theory of Planned Behavior-Brand Equity-Sociodemographic Interactions. AU - Attieh L AU - Andrés Sánchez J AU - Gallo MP AU - Arias-Oliva M PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15162918 UR - https://doi.org/10.3390/foods15162918 ER -
APA
L, A., J, A. S., MP, G., & M, A. (2026). Understanding Consumer Acceptance of Genetically Modified Foods: A Theory of Planned Behavior-Brand Equity-Sociodemographic Interactions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162918
Source records
- pubmed · retrieved 2026-09-26T11:48:38.387Z