TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films

Fengge Yu, Jieying Fan, Xiangying Liu, Hongrui Sun, Jialin Zhang, Lining Kang

Open source

DOI
10.3390/foods15162924
Published
2026-08-20
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15162924,
  title = {TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films},
  author = {Fengge Yu and Jieying Fan and Xiangying Liu and Hongrui Sun and Jialin Zhang and Lining Kang},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15162924},
  url = {https://doi.org/10.3390/foods15162924}
}

RIS

TY  - JOUR
TI  - TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films
AU  - Fengge Yu
AU  - Jieying Fan
AU  - Xiangying Liu
AU  - Hongrui Sun
AU  - Jialin Zhang
AU  - Lining Kang
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15162924
UR  - https://doi.org/10.3390/foods15162924
ER  - 

APA

Yu, F., Fan, J., Liu, X., Sun, H., Zhang, J., & Kang, L. (2026). TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films. Foods. https://doi.org/10.3390/foods15162924

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