TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films
- DOI
- 10.3390/foods15162924
- Published
- 2026-08-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15162924,
title = {TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films},
author = {Fengge Yu and Jieying Fan and Xiangying Liu and Hongrui Sun and Jialin Zhang and Lining Kang},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15162924},
url = {https://doi.org/10.3390/foods15162924}
}RIS
TY - JOUR TI - TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films AU - Fengge Yu AU - Jieying Fan AU - Xiangying Liu AU - Hongrui Sun AU - Jialin Zhang AU - Lining Kang PY - 2026 JO - Foods DO - 10.3390/foods15162924 UR - https://doi.org/10.3390/foods15162924 ER -
APA
Yu, F., Fan, J., Liu, X., Sun, H., Zhang, J., & Kang, L. (2026). TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films. Foods. https://doi.org/10.3390/foods15162924
Source records
- crossref · retrieved 2026-09-26T14:37:04.958Z