Fruits, Vegetables, and Legumes: Harnessing the Gut-Kidney Axis in Hypertensive Chronic Kidney Disease.

Agustin M, Hadinata E, Harbuwono DS, Trixie H, Santini A, Nurkolis F

DOI: 10.3390/foods15162938
Published: 2026 Aug 21
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15162938,
  title = {Fruits, Vegetables, and Legumes: Harnessing the Gut-Kidney Axis in Hypertensive Chronic Kidney Disease.},
  author = {Agustin M and Hadinata E and Harbuwono DS and Trixie H and Santini A and Nurkolis F},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15162938},
  url = {https://doi.org/10.3390/foods15162938}
}

RIS

TY  - JOUR
TI  - Fruits, Vegetables, and Legumes: Harnessing the Gut-Kidney Axis in Hypertensive Chronic Kidney Disease.
AU  - Agustin M
AU  - Hadinata E
AU  - Harbuwono DS
AU  - Trixie H
AU  - Santini A
AU  - Nurkolis F
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15162938
UR  - https://doi.org/10.3390/foods15162938
ER  -

APA

M, A., E, H., DS, H., H, T., A, S., & F, N. (2026). Fruits, Vegetables, and Legumes: Harnessing the Gut-Kidney Axis in Hypertensive Chronic Kidney Disease.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15162938

Source records

pubmed · retrieved 2026-09-25T22:28:42.203Z