A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
- DOI
- 10.3390/foods15172948
- Published
- 2026-08-22
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172948,
title = {A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium)},
author = {Di Zhang and Bin Zhang and Shiyu Huang and Xiaobo Zou and Zitao Lin and Kui Zhong and Lei Zhao and Bolin Shi and Lingqin Shen},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15172948},
url = {https://doi.org/10.3390/foods15172948}
}RIS
TY - JOUR TI - A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium) AU - Di Zhang AU - Bin Zhang AU - Shiyu Huang AU - Xiaobo Zou AU - Zitao Lin AU - Kui Zhong AU - Lei Zhao AU - Bolin Shi AU - Lingqin Shen PY - 2026 JO - Foods DO - 10.3390/foods15172948 UR - https://doi.org/10.3390/foods15172948 ER -
APA
Zhang, D., Zhang, B., Huang, S., Zou, X., Lin, Z., Zhong, K., Zhao, L., Shi, B., & Shen, L. (2026). A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium). Foods. https://doi.org/10.3390/foods15172948
Source records
- crossref · retrieved 2026-11-09T20:31:59.360Z