A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Zhang D, Zhang B, Huang S, Zou X, Lin Z, Zhong K, Zhao L, Shi B, Shen L

Open source

DOI
10.3390/foods15172948
Published
2026 Aug 22
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15172948,
  title = {A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).},
  author = {Zhang D and Zhang B and Huang S and Zou X and Lin Z and Zhong K and Zhao L and Shi B and Shen L},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15172948},
  url = {https://doi.org/10.3390/foods15172948}
}

RIS

TY  - JOUR
TI  - A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
AU  - Zhang D
AU  - Zhang B
AU  - Huang S
AU  - Zou X
AU  - Lin Z
AU  - Zhong K
AU  - Zhao L
AU  - Shi B
AU  - Shen L
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15172948
UR  - https://doi.org/10.3390/foods15172948
ER  - 

APA

D, Z., B, Z., S, H., X, Z., Z, L., K, Z., L, Z., B, S., & L, S. (2026). A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172948

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