A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
- DOI
- 10.3390/foods15172948
- Published
- 2026 Aug 22
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172948,
title = {A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).},
author = {Zhang D and Zhang B and Huang S and Zou X and Lin Z and Zhong K and Zhao L and Shi B and Shen L},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15172948},
url = {https://doi.org/10.3390/foods15172948}
}RIS
TY - JOUR TI - A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium). AU - Zhang D AU - Zhang B AU - Huang S AU - Zou X AU - Lin Z AU - Zhong K AU - Zhao L AU - Shi B AU - Shen L PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15172948 UR - https://doi.org/10.3390/foods15172948 ER -
APA
D, Z., B, Z., S, H., X, Z., Z, L., K, Z., L, Z., B, S., & L, S. (2026). A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172948
Source records
- pubmed · retrieved 2026-09-26T03:55:01.337Z
- europe-pmc · retrieved 2026-09-26T03:55:01.350Z
- doaj · retrieved 2026-09-26T03:55:01.325Z